Read + Write + Report
Home | Start a blog | About Orble | FAQ | Blogs | Writers | Paid | My Orble | Login

Beef Week in Casino

May 16th 2012 12:28
beef week
The main street of Casino comes alive with cattle during Beef Week. Photo courtesy The Northern Star.
Locals from Casino in the Richmond Valley in the Northern Rivers of NSW love their beef.

They are known as the Beef Capital and each year they celebrate their love for this delicious meat with 10 days of activities which all comes together as Beef Week.

As I write it is nearly the eve of Beef Week, which will be kicked off with the crowning of the Beef Week queen.

There will be parades, barbeques, markets, fly-ins and even a Beefcake competition for the ladies.

Surrounding towns get in on the action as well with a large celebration planned for this Sunday (May 20) in the coastal town of Evans Head called Beef meets Reef.

The Butchers Breakfast on the final Friday is almost a world record in barbequeing as pretty much the whole town turns out for a feed.

Cow Pat Lotto is a quirky activity that happens that same morning where people put money on a number chalked in a big grid on the ground where they think the cow will leave their mark.

So just remember the next time you tuck into a beautiful juicy steak, you are helping to celebrate along with the town of Casino in your own form of Beef Week.

19
Vote
   


Macadamia Season has started

March 25th 2012 03:29
.
lamb rack
Macadamia dukkah encrusted on a lamb rack
Here on the Northern Rivers of NSW one of the largest agricultural industries is growing macadamias.

500 farmers are currently harvesting their 2.2 million macadamia trees on the farms that are dotted all around the region taking advantage of our high rainfall and lush green surroundings.

That equates to 60% of the macadamia industry in Australia
With the start of the harvesting season the Australian Macadamia Society decided to celebrate, starting off with a lunch for macadamia growers at the Figtree Restaurant at Ewingsdale.

From there the Today Show spent a morning forecasting the weather from local macadamia farm 'Piccadilly Park' just outside Bangalow.

From a journalist's perspective, the best part of the seasons' launch was a tour of the area including a macadamia farm, local markets and the 'piece de resistance' a lunch at the luxurious Byron at Byron, obviously at Byron Bay.

.
Gavin Hughes
Head chef from Byron at Byron Gavin Hughes prepares a wonderfully macadamia inspired lunch for us humbled journos.


Head chef Gavin Hughes prepared a delicious Macadamia dukkah encrusted lamb rack served with babbaganoush, green beans, tabouli and pounded macadamia nuts.

Farmers have high expectations of a good harvest as rainfall and weather in general has been conducive to a high yield of that creamy, crunchy little nut that will get processed and transported all around the world
40
Vote
   


Smashed Potatoes

January 27th 2012 09:13
smashed potatoes
Smashed potatoes: Cheap and delicious for hungry families
This recipe is thanks to Jamie Oliver's 30 minute meals show.

It has been a godsend on those nights you want to provide something cheaply and quickly for a hungry horde.

While Jamie used sweet potatoes, on this night I used left over normal potatoes, some home grown spring onion, ham and chilli.

So peel and cut up as many potatoes as you need for the number you are feeding. Place in a bowl with a half cut lemon.

Microwave until cooked, take out the lemon and smash the potato roughly with a fork.

On a bread board chop finely one chilli, salt and pepper and cover with olive oil.

Place the potatoes and chopped up ham on the bread board and mix in.

Sprinkle with fresh coriander (or dried coriander) and feta cheese.

Either serve in separate bowls or straight from the bread board where people can serve themselves.

The dish can be a side or a main depending on your mood.
49
Vote
   


Green Eggs and Ham

December 29th 2011 09:26
eggs ham green
Green eggs and ham with Christmas leftovers
This dish came about through a combination of a love for Dr Seuss and the need to use up Christmas leftover ham.

Oh, and the fact that my vege garden is 'chockers' with silverbeet and spring onions


[ Click here to read more ]
40
Vote
   


Nutty Beef Satay

December 15th 2011 11:47
beef satay
A lovely combination of flavours in the nutty beef satay.
A great blend of flavours and the sauce goes great with simple foods like boiled potatoes as well as beef.

Ingredients
[ Click here to read more ]
39
Vote
   


Rosemary Focaccia

November 11th 2011 10:00
focaccia
Rosemary focaccia
Yeast cooking is a bit of a hit and miss affair when I use it.

This recipe was such a success I will be using it again in the near future


[ Click here to read more ]
39
Vote
   


Gluten Free Chocolate Cake

October 4th 2011 08:10
gluten free chocolate cake
Gluten free chocolate cake
It seems more and more that we have friends who are not able to eat gluten products.

One friend often turns up with her own snack because she doesn't want to impose her eating issues on her host


[ Click here to read more ]
22
Vote
   


Home Made Takeaway

September 30th 2011 04:25
takeaway
Home made take away, cheap and fun.
Ok, so the scene was a Saturday night at home with my two boys, 9 and 6 while hubby was at work at the restaurant.

We wanted to watch a good family movie on TV and I didn't feel like cooking too much, so we raided the freezer and fridge to find out what we could have without too much effort


[ Click here to read more ]
22
Vote
   


Eggs Benedict for breakfast

September 24th 2011 04:20
eggs benedict
Breakfast of lucky wives whose husbands cook
There could be worse things about having a husband who is an apprentice chef.

This morning he got in one of his 'let-me-experiment-with-what- I've-been-learning' moods and took over the kitchen


[ Click here to read more ]
21
Vote
   


Marsala Chicken

July 27th 2011 10:13
chicken
Beautiful flavours in marsala chicken..or my case sherry chicken
An amazing concoction of flavours in this dish.

I didn't have any marsala so used sherry instead and it still tasted yummy. This dish has raisins in it which I didn't include as I'm not a 'dried fruit in savoury dishes' fan


[ Click here to read more ]
24
Vote
   


More Posts
1 Posts
1 Posts
1 Posts
130 Posts dating from April 2008
Email Subscription
Receive e-mail notifications of new posts on this blog:

Samantha Elley's Blogs

2715 Vote(s)
22 Comment(s)
36 Post(s)
94 Vote(s)
0 Comment(s)
1 Post(s)
6364 Vote(s)
103 Comment(s)
91 Post(s)
Moderated by Samantha Elley
Copyright © 2012 On Topic Media PTY LTD. All Rights Reserved. Design by Vimu.com.
On Topic Media ZPages: Sydney |  Melbourne |  Brisbane |  London |  Birmingham |  Leeds     [ Advertise ] [ Contact Us ] [ Privacy Policy ]