** Breaking News **
July 16th 2010 12:15
When I first started this blog it was to record the antics, quirks and episodes of running a small cafe/takeaway shop in a beachside village on the far north coast of NSW.
Through it all we have shared our weird and wonderful customers, the joys and hardships of running a small food shop including winning our business award.
Now, we are on to a new stage. Just this week we accepted an offer for the shop and our baby is sold.
We've given birth to this amazing business, from a rundown and closed ice cream shop to a thriving and growing gourmet sandwich takeaway cafe, it's now time to allow our 'child' to move on to other hands.
The blog has since grown to include all our home cooking experiments and food news that I find, but the business hubbie and I started has now outgrown us and llike all parents we are sad, yet happy to see it take on a new life.
We wish the new owners all the best as we continue on in our own foodie adventures.
I am now a journalist editing the local community paper with an interest in all things foodie and hubbie is now looking to find some work in the food industry.
We will continue to fight over who has charge of the kitchen and who will cook dinner each night, but guaranteed that means we will have some interesting recipes to share on this blog.
Through it all we have shared our weird and wonderful customers, the joys and hardships of running a small food shop including winning our business award.
Now, we are on to a new stage. Just this week we accepted an offer for the shop and our baby is sold.
We've given birth to this amazing business, from a rundown and closed ice cream shop to a thriving and growing gourmet sandwich takeaway cafe, it's now time to allow our 'child' to move on to other hands.
The blog has since grown to include all our home cooking experiments and food news that I find, but the business hubbie and I started has now outgrown us and llike all parents we are sad, yet happy to see it take on a new life.
We wish the new owners all the best as we continue on in our own foodie adventures.
I am now a journalist editing the local community paper with an interest in all things foodie and hubbie is now looking to find some work in the food industry.
We will continue to fight over who has charge of the kitchen and who will cook dinner each night, but guaranteed that means we will have some interesting recipes to share on this blog.
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