Bacon and Capsicum Flan
July 7th 2011 10:10
Bacon and Capsicum Flan ready to eat
Despite the reservations my two sons had to this meal, it was delicious and filling and perfect for a cold winter's night.
If you have left over vegetables they can be added to the dish. I put in broccoli and cabbage as well.
I served these up with hot chips. The kids definitely ate those.
Ingredients
1T oil
1 large brown onion, finely chopped.
4 bacon rashers, rind removed, chopped.
170g roasted capsicum, drained on paper towels (I roasted a red capsicum on the grill then chopped it)
300ml cream
6 eggs
1/4 C SR Flour
1C grated tasty cheese
1/4 C chopped basil
Method
1. Preheat oven to 180deg C. Lightly grease a 24cm ovenproof pie dish. Place on a baking tray.
2. Heat oil in a large frying pan over moderately high heat. Add onion and bacon; cook and stir for 3 minutes or until onion softens.
3. Whisk eggs,flour, half the cheese and basil in a large bowl. Stir in capsicum mixutre. Pour intoo prepared dish. Sprinkle remaining cheese over top of egg mixture.
4.Bake for 35-40 mins or until just set at centre. Remove from oven. Stand in dish for 5 mintues. Cut into wedges and serve.
| 22 |
| Vote |
Add To: 
subscribe to this blog
