Pork Jambalaya
June 22nd 2011 10:11
Pork Jambalaya
This dish is no different and I know I've scored a winner when I see my kids going back for seconds.
Ingredients
1 tablespoon olive oil
1 medium brown onion, chopped
1 medium red capsicum, chopped
1 garlic clove, crushed
2 teaspoons cajun seasoning
1 (170g) chorizo sausage, thickly sliced
350g pork leg steaks, thickly sliced
2 cups chicken stock
400g can crushed tomatoes
1 1/2 cups white long-grain rice
Mixed salad leaves, to serve
Method
Heat oil in large frying pan over medium-high heat. Add onion and capsicum. Cook, stirring occasionally, for 5 minutes or until soft. Add garlic and seasoning. Cook, stirring, for 1 minute or until fragrant.
Add chorizo and pork. Cook, stirring, for 5 minutes or until lightly browned. Add stock, tomato and 1 cup cold water. Bring to the boil. Add rice. Reduce heat to low. Simmer, covered, for 10 minutes. Uncover. Simmer for 10 minutes or until liquid has almost absorbed and rice is tender. Serve with salad leaves.
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