Spinach Frittata
June 18th 2010 11:29
Spinach frittata or for little boys, Cheese pie
It may have been the fact that my husband kept telling him it was a cheese pie.
It was delicious, not too salty, plenty of egg and cheese flavour but not overpowered by the mushrooms.
A definite winner.
Ingredients
2T olive oil
2 cloves garlic, crushed
1 bunch spinach, chopped
6 eggs
1/4C cream
chopped mushrooms
freshly ground black pepper
3/4C grated Havarti cheese
Method
1. Heat oil in frying pan, add garlic, spinach and mushrooms, stir over heat until spinach releases water and evaporated. Cool.
2. Lightly beat eggs, add cream, pepper and cheese. Stir in spinach and mushrooms.
3. Pour into a greased 23cm flan dish. Bake in moderate (180 or 350) oven for 20 minutes or until set.
Serves 4.
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Comment by Helen Randell
Rough Cooking
Comment by Samantha Elley
Food Journo
The Sandwich Shak
Vintage Foodie
Little House among the Canefields
Comment by Lara M
Love Speaks
Food Slate
LOVE fritatas! I do different ones; with zucchini, potatoes or silver beet -- works very well too. I'll have to try with spinach next
Comment by Samantha Elley
Food Journo
The Sandwich Shak
Vintage Foodie
Little House among the Canefields
Mmmm, you can't go wrong with frittata no matter what you put in it I reckon.
Sam